Menu

Appetizers

Olives marinated with harissa and preserved lemon $7

Baguette & Butter: Freshly baked with salted butter $8

Truffles Fries: Crispy golden potatoes with truffle, parmesan and parsley $11

Haricot Verts: Green beans sautéed with shallots, butter, almonds and fresh herbs $12 

Charcuterie & Cheese Plate: A selection of 4 meats & cheeses served w/ accoutrements & baguette $34

Soup/Salads

French Onion Soup – Slow cooked onions, rich beef broth, crouton & melted gruyere cheese $11

Roast Beet Salad: Mixed greens, feta cheese, orange sections, candied pecans & honey-citrus vin $22

Kale Caesar Salad – Lacinato kale, tahini Caesar vin, toasted almonds, dates & croutons $21

Niçoise Salmon Salad - Pan roast salmon, olives, tomato, potatoes, green beans & citrus vinaigrette $27

Entrees

Moules Frites - Mussels with garlic, butter, white wine and crispy fries $23

Cassoulet - rustic French bean stew with duck confit, braised chicken, sausage & roasted vegetables $29

Aion Burger – With bacon, brie and house-made pickles served on a brioche bun a side of fries $19

Veggie Burger - House-made yam-quinoa patty on a brioche bun with pickled veg and a side of fries $19

Pan Roast Salmon – Sautéed three sisters topped with tomato-olive dressing $29

Duck Confit - Summer squash, kale, quinoa & a cherry gastrique $31

Coq au Vin - Red wine braised chicken with vegetables, potatoes and jus $27

Steak Frites - 8oz grilled petit-bistro steak with French fries and steak jus $34

Beef Bourguignon – Braised beef, pearl onions, bacon & mushrooms with creamy mashed potatoes $29 

Dessert

Brie Cheese - Soft-ripened, served with apricot jelly and sliced baguette $9

Creme Brûlée - Traditional French vanilla custard with a ‘burnt’ sugar top $11

Flourless Chocolates Tort - Chili and cinnamon spiced, served with whipped cream and berries $11

*Some items are available seasonally. Prices may vary for delivery and takeout.